Upscale Sous Chef: Lead the Line, Elevate Guest Experience
The Indigo Road Hospitality Group
The Indigo Road Hospitality Group is seeking a Sous Chef to lead the line in an upscale yet approachable, food-focused environment. With 2+ years of line management experience, you will ensure exceptional food quality and a positive dining experience for guests and staff alike. You will drive team development, uphold service standards, and collaborate with leadership to achieve financial goals while promoting Indigo Road’s core hospitality values across multiple concepts. #J-18808-Ljbffr
Vacancy posted 4 days ago
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