FOOD SERVICE OPERATIONS DIRECTOR II - UNIVERSITY OF NORTH FLORIDA
$95k - $105kCompass Group USA
Location: UNIVERSITY OF NORTH FLORIDA - JACKSONVILLE, FL Salary: $95,000 - $105,000 Other Forms of Compensation: Medical, Dental, Vision, 401K, PTO, Annual Incentive Plan
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.
Job Summary Chartwells Higher Education is seeking a self-motivated individual for the role of Food Service Director of Operations at the University of North Florida in Jacksonville, FL . In this role, you will advise and participate in the day-to-day operations and financial success of a large multi-unit dining location on the campus. This includes adhering to contract guidelines, the Health Department's regulations, company standards, and expectations of food quality, freshness, and presentation.
With Chartwells rapid growth trajectory, there's immense potential for you to advance authoritatively and make an immediate impact on our food service operations.
Key Responsibilities:
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Certain positions may require Florida Level 2 background screening. Details: Req ID: 1533321 Chartwells HE
SHARON MCNEELEY
((req_classification))
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.
Job Summary Chartwells Higher Education is seeking a self-motivated individual for the role of Food Service Director of Operations at the University of North Florida in Jacksonville, FL . In this role, you will advise and participate in the day-to-day operations and financial success of a large multi-unit dining location on the campus. This includes adhering to contract guidelines, the Health Department's regulations, company standards, and expectations of food quality, freshness, and presentation.
With Chartwells rapid growth trajectory, there's immense potential for you to advance authoritatively and make an immediate impact on our food service operations.
Key Responsibilities:
- Formulates budgets and plans for the operation
- Maintains and implements standards of quality in all areas of the foodservice operation
- Ensures compliance with all regional and account programs and policies
- Accountable for accurate reporting for the account
- Maintain client and customer happiness by ensuring food quality and customer service standards are met consistently.
- Supervise the hiring, training, and development of staff to uphold excellence in service and food quality.
- Prepare and complete all vital daily, weekly, and financial reports, including those related to food and labor costs.
- Ensure compliance with all quality and food safety standards to guarantee the health and safety of our customers.
- Champion strong client relationships to align our programs with their objectives, driving happiness and retention.
- Perform other duties as assigned to support the efficient functioning of dining operations.
- BS degree preferred
- Five years of foodservice management experience required
- Higher Education experience in board and retail operations is required
- Knowledge of P&L accountability and contract-managed service experience is required
- Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing, and presentation.
- Strong leadership abilities with validated experience in supervising and developing staff.
- Excellent organizational skills and ability to prioritize optimally.
- Outstanding customer service skills with a dedication to maintaining high standards of quality.
- Proficiency in preparing and analyzing financial reports.
- Flexibility to work evenings, weekends, and holidays as needed.
- ServSafe® Certified.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Certain positions may require Florida Level 2 background screening. Details: Req ID: 1533321 Chartwells HE
SHARON MCNEELEY
((req_classification))
Vacancy posted 3 days ago
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