High End Restaurant Executive Chef

Job Description

Job Description

A highly acclaimed fine dining establishment in Ohio is seeking a visionary Executive Chef to lead its scratch-made culinary program. We are looking for a strategic and hands-on culinary leader with a passion for excellence, mentorship, and innovation.

About the Role

As Executive Chef, you will oversee all back-of-house operations, drive culinary execution, and collaborate closely with leadership to deliver an exceptional guest experience. You’ll lead a high-performing team in a refined, high-volume setting, ensuring consistency, quality, and efficiency across every plate.

Key Responsibilities

• Lead all kitchen operations with a focus on made-from-scratch execution and fine dining standards
• Maintain and implement systems for prep, inventory, sanitation, and quality control
• Recruit, train, and mentor a skilled culinary team with strong retention practices
• Collaborate with front-of-house leadership to ensure seamless service
• Manage labor, food costs, and scheduling within budget targets
• Conduct regular tastings, line checks, and team meetings to uphold standards
• Ensure full compliance with health and safety regulations

Ideal Candidate

• 5+ years as Executive Chef or Chef de Cuisine in upscale, scratch-kitchen environments
• Proven ability to lead and inspire large kitchen teams under pressure
• Expertise in classic techniques, modern plating, and seasonal sourcing
• Strong operational acumen in food costing, inventory, and kitchen systems
• ServSafe certified (or equivalent)
• Exceptional communication, organization, and time management skills

Compensation & Benefits

• Competitive base salary starting at $80,000+, depending on experience
• Performance-based bonus potential
• 401(k) with employer match
• Health, dental, and vision insurance
• Paid time off and paid training
• Complimentary meals and employee discounts
• Opportunities for culinary growth and development

Why This Opportunity?

This is a rare chance to shape the culinary direction of one of Ohio’s most respected dining destinations. Your leadership will define the guest experience and elevate the careers of those you mentor.

Equal Opportunity Employer

We are committed to diversity and inclusion in the workplace. All qualified applicants will receive consideration without regard to race, religion, gender identity, sexual orientation, age, veteran status, or disability.