sous chef
Reale | Casadonna
EN IT Menu EN IT prenota home ristoranti Menu prenota home ristoranti EN IT Menu prenota home ristoranti EN IT EN IT prenota home ristoranti prenota home ristoranti EN IT EN IT prenota home ristoranti prenota home ristoranti jobs sous chef job description: sous chef Location: Bulgari Hotel Shanghai, Cina Schedule: full-time Il Ristorante – Niko Romito presso il Bvlgari Hotel Shanghai cerca un Sous Chef. Si ricerca una persona dinamica, con esperienza nell’alta cucina e esperienza all’estero, in brigate internazionali. Si richiede la conoscenza dell’inglese scritto e parlato. Il Ristorante – Niko Romito propone una cucina italiana autentica e contemporanea, in cui le ricette della tradizione, tra grandi classici e specialità regionali, sono riscritte seguendo la visione e le tecniche innovative di Chef Niko Romito. La posizione offre l’opportunità di entrare far parte di un progetto gastronomico e culturale, che porta nel mondo i valori di una cucina italiana e una creatività nuove. Nati da una collaborazione tra Marriott International e il marchio di gioielli Bulgari, i Bvlgari Hotels & Resorts sono situati nelle principali città cosmopolite e in destinazioni turistiche di lusso. Entrare a far parte di questo progetto significa entrare a far parte di un gruppo solido, che investe sulle persone e offre la possibilità di crescere. Per maggiori informazioni candidati trova a tutte le posizioni lavorative info e contatti Reale | Casadonna Piana Santa Liberata – 67031, Castel di Sangro (AQ) Tel View phone number on click.appcast.io Fax View phone number on click.appcast.io Reale: View email address on click.appcast.io Casadonna: View email address on click.appcast.io Stampa: View email address on click.appcast.io Apertura Aperto: Mercoledì – cena Da Giovedì a Domenica – pranzo e cena Chiuso: Lunedì e Martedì – pranzo e cena Mercoledì – pranzo Chiuso: Lunedì e Martedì – pranzo e cena Mercoledì – pranzo apertura Chiusura per ferie annuali Il Ristorante Reale e Casadonna saranno chiusi per ferie dal 16 Marzo al 9 Giugno. Il Ristorante Reale e Casadonna saranno chiusi per ferie dal 16 Marzo al 9 Giugno. Riapriremo il 10 Giugno con il servizio della cena Riapriremo il 10 Giugno con il servizio della cena iscriviti alla newsletter Non sono un Robot: 5+3 = ? Privacy Desidero iscrivermi alla newsletter per scoprire consigli e suggerimenti. Confermo di aver preso visione della privacy policy* Desidero iscrivermi alla newsletter anche per ricevere offerte promozionali e comunicazioni commerciali. Confermo di aver preso visione della privacy policy.* Acconsento Non acconsento Press Jobs News Editoria newsletter privacy cookie Press Jobs News Editoria newsletter privacy cookie facebook instagram @2024 Niko Romito. all rights reserved #J-18808-Ljbffr Reale | Casadonna
$72.5k - $80k
...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport. You...SuggestedHourly payFull timeWork at officeLocal areaRemote workFlexible hours- ...KNEAD Hospitality + Design is seeking a driven and experienced Executive Sous Chef to support the opening and daily culinary operations of Café Monett, a brand-new restaurant located in downtown McLean and integrated within the McLean Project for the Arts campus. Café...SuggestedSeasonal work
- ...allowance Employee appreciation events Complimentary uniforms Delicious "family" meals daily prepared by the chefs Competitive pay SUMMARY The role of the Executive Sous Chef is to plan,organize, control and direct the work of all employees within the main kitchenof the Inn...SuggestedJob sharingFull timeWork at officeImmediate startFlexible hoursShift workNight shiftAfternoon shift
- ...KNEAD Hospitality + Design is seeking an Executive Sous Chef to support Café Monett's opening and ongoing kitchen operations in downtown McLean. You will work with the Executive Chef to build the culinary team, implement high standards, and drive hospitality, efficiency...Suggested
$75k - $83.5k
...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours- ...committed to inspiring and instilling a passion for excellence and allowing you to excel and grow as a team player! The Executive Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a significant degree of supervising other...Temporary work
- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every... ...the Executive Chef to achieve desired results. Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back...Hourly pay
$100k - $105k
...Country Club of Virginia is seeking a leader with excellent management skills and a passion for food to assume the role of Executive Sous Chef. Primary responsibilities include managing culinary operations in the Club's Banquets department, Purchasing department, and...Full timeTemporary workApprenticeshipCasual workInternshipSeasonal workFlexible hours- ...Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests...Daily paidFull timeLocal areaShift work
- ...Executive Sous Chef Villagio Hospitality Group is growing! We are seeking a dedicated and detail-oriented Executive Sous Chef to join our award-winning team at 2 Silos Brewing Co. If you have a passion for hospitality and thrive in a high-energy, team-oriented environment...Work at office
$100k - $105k
Job Title Location: 6031 St. Andrews Lane, Richmond, VA, 23226, United States Base Pay: $100,000.00 - $105,000.00 / Year Job Category: Food & Beverage BOH Employee Type: FT Exempt The Country Club of Virginia$25 - $27 per hour
Description: Sous Chef-- Adult Learning Facility Full Time Position Benefits Eligible Wage: $25.00 - $27.00 per hour, depending on experience Step into a Sous Chef role where your culinary skill, leadership, and creativity can make a real daily impact. Brock &...Hourly payFull timeContract workTemporary work$55k - $65k
...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work$62k - $68k
...work-life balance, and recognition programs, ensuring our team feels appreciated and valued. Who should apply? Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a culinary program centered on a la minute fine dining for our...Full timePart timeReliefShift work- ...Sous Chef About us Located a stone's throw away from Richmond Hill with stunning views of the River Thames as well as the beautiful Richmond Park, the Marlborough is a gastro pub at the heart of the community. Famous for our expansive pub garden and beautiful dining room...ApprenticeshipRotating shift
$65k - $70k
...Position Title: SOUS CHEF - Richmond VA Pay Grade: 12 Salary: $65k - $70k Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking...Hourly payWork at officeLocal areaFlexible hours$62k - $68k
Celebrated as the #3 Top Workplace in the D.C. region for 2025 by The Washington Post since 2019, Goodwin Living is more than a team – it's a global family of individuals who represent more than 70 countries. Goodwin Living is proud to be recognized as a Top Workplace ...Full timePart timeReliefInternshipLocal areaShift workWeekend work- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
$68k - $78k
...Overview Chart House Alexandria, VA Sous Chef Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city’s most iconic waterfront restaurants. Known for offering the best river views in Alexandria, our historic...Temporary workFlexible hours$19.65 - $23.05 per hour
Essential Duties & Responsibilities Washes produce, cuts ingredients, and prepares hot and cold foods Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored at proper temperatures and times Performs a variety of assigned cooking duties...Full timeWork experience placementInternshipWork at officeMonday to Friday- Executive Sous Chef at Greenbrier Country Club | Chesapeake, VA | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose...Full timeTemporary workPart time
- ...role that balances hands‑on culinary skill with people management, impacting both the guest experience and kitchen team performance. Sous Chef Benefits & Compensation Competitive salary commensurate with experience Comprehensive health, dental, and vision coverage...
- ...our people is what sets our company apart, offering the best hospitality to our guests and each other every day. Job Description Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate...Casual work2 days per week
- ...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility...Hourly payWork at officeLocal areaRemote workFlexible hours
- ...Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring...Casual workShift workAfternoon shift
£16 per hour
This role would suit a mature candidate with plenty of restaurant experience who is looking for job stability in a workplace that supports a small team with a commitment to consistently high food and service standards. Most of our core staff have been in employment at ...Hourly payLocal areaShift work- ...The Cliffs is seeking a Sous Chef to join our culinary team, overseeing daily operations and leading a team of cooks in a fine dining environment. You will manage menu execution, portion control, and guest satisfaction while maintaining quality standards and budgets. The...
$22 per hour
...executing prep lists. You are an experienced line cook who wants more variety and responsibility. How You Will Make an Impact The Sous Chef is responsible for ensuring quality and timely preparation of menu items in a corporate cafeteria. Prepare and cook foods of all types...Temporary workMonday to FridayShift work- ...Morrison Healthcare, a Compass Group USA company, seeks a Sous Chef to lead the culinary department at a healthcare facility. You will assist in supervision, menu development, and cost control while guiding hourly staff and collaborating with the Executive Chef on new...Hourly pay
- ...caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Sous Chef to join our amazing team! Responsibilities Provide high levels of customer service and create a fine dining experience Ensure that...Full timeSeasonal workLocal area
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