Restaurant Manager

The Phoenix Organization runs Denny’s, Taco Bell, and Burger King restaurants. We are currently hiring Managers for multiple restaurants in the area! As a restaurant manager, you’ll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high‑quality product and experience in a fast‑paced food service environment we want to meet you. Competitive pay. Full‑time position with benefits and 401(k). Career growth opportunities; as a restaurant group with many stores we have a lot of opportunities for advancement. Responsibilities Managing the operations and restaurant staff Deliver high quality products in a clean, professional and safe environment. Create and manage staff schedules Interview, hire, train and write‑up staff Exercise proper food handling, equipment maintenance and facility management Set the tone for the fun, family environment in the restaurant Management level openings range from shift managers, assistant managers, general managers Qualifications The ideal candidate should have successful previous restaurant management experience in a fast food setting Strong skills in the areas of coaching and training, customer service, organization and planning The ability to accomplish the sales and profit goals. College degree or equivalent experience in operations and 2 years of management operations experience in the restaurant, hospitality industry; or equivalent combination of education and experience. #J-18808-Ljbffr