Restaurant Assistant Manager

Position Summary Top Dawg Tavern is a family‑owned and operated, full‑service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service in a clean, family‑friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add a Restaurant Assistant Manager to our local team! This is a salaried management position focused on Service Management, Hospitality, Front of House and TDT Service Standards. Previous experience with an Aloha point of sale system would be helpful. ServSafe Certification is a plus. Responsibilities Effectively lead a team of restaurant staff including servers, hosts, bartenders, and other front‑of‑house team members. Oversee daily operations and prepare the restaurant for daily service. Support all departments across the venue. Communicate clearly and effectively with all staff and leadership. Responsible for staff recruitment for designated departments. Maintain a positive work environment for all staff to provide the best level of service for all customers. Qualifications Prior experience highly desirable in one of the following roles or brands: restaurant general manager, supervisor, shift lead, kitchen manager, or other restaurant management functions at Top Dawg Tavern, Anthony’s Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano’s, Chick‑fil‑A. Experience with Aloha point of sale system (optional). ServSafe certification is a plus. #J-18808-Ljbffr