Line Cook: Seasonal Menu Artist & Kitchen Steward
$20 - $25 per hourAWOL Stowe
AWOL Stowe in Vermont is looking for a Culinary Professional: Line Cook, offering $20-$25 per hour based on experience. This role involves mastering a seasonal menu, refining culinary skills, and maintaining high kitchen standards. The ideal candidate will be detail-oriented, enjoy cooking and plating, and work collaboratively with Guest Services. Responsibilities include recipe adherence, inventory management, and ensuring kitchen cleanliness and safety standards. #J-18808-Ljbffr AWOL Stowe
Vacancy posted 7 hours ago
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