Executive Chef: Lead Culinary Ops & Menu Innovation
Distinctive Hospitality Group
Distinctive Hospitality Group in Natick, MA is seeking a Chef D' Cuisine to oversee culinary operations and menu development. You will plan and direct food preparation, ensuring high standards and timely service. You will supervise kitchen staff, uphold food safety, manage inventory, and collaborate on process improvements while delivering a superior dining experience. Competitive compensation and benefits are offered. #J-18808-Ljbffr Distinctive Hospitality Group
Vacancy posted 2 days ago
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