Sous Chef — Fast-Paced Oyster Bar Kitchen
Providence Oyster Bar II
Providence Oyster Bar II in Providence, RI, is seeking a Part-Time Sous Chef to join our kitchen team. You will assist in daily operations, help with food prep, cooking, and plating, and support the head chef. The role requires maintaining quality, FIFO inventory, sanitation, handling special requests, and stepping in for executive leadership as needed. Competitive salary range and on-site work. #J-18808-Ljbffr Providence Oyster Bar II
Vacancy posted 6 hours ago
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