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Chef Manager — Hotel Kitchen Leader & Menu Innovator

NANA Management Services

The Chef Manager at Land's End Resort in Homer, AK leads a high-volume kitchen operation, ensuring top quality food preparation, safety, and efficiency. You will develop menus, manage inventory, and supervise staff to meet service standards and control costs. Requirements include 5+ years of supervisory kitchen experience, HACCP knowledge, ServSafe/food safety credentials, and a valid driver’s license. English proficiency and MS Office skills are essential. #J-18808-Ljbffr NANA Management Services

Vacancy posted 2 days ago
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