Executive Chef: Lead the Line, Seasonal Menus, Wow Guests
$100k - $110kSpirehotels
Spirehotels is seeking an Executive Chef in Park Ridge, NJ to lead culinary excellence in a vibrant hotel environment. You will design seasonal menus, mentor kitchen staff, and ensure exceptional dining experiences for our guests. With a salary range of $100,000 - $110,000 plus potential bonuses, candidates must have prior experience and a strong culinary background. Join us to create unforgettable guest experiences while fostering a passion for culinary arts. #J-18808-Ljbffr Spirehotels
Vacancy posted 2 days ago
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