Food & Beverage Utility Attendant

Food & Beverage Utilities Attendant

South Seas Resort is seeking a dependable and detail-oriented Food & Beverage Utilities Attendant to support the cleanliness, organization, and operational readiness of our restaurants and food & beverage outlets. This early morning position plays a vital role in preparing each location for daily operations by ensuring all dining areas, kitchens, bars, and back-of-house spaces are clean, sanitized, and guest-ready before service begins.

Starting at 5:00 AM, this position is responsible for sweeping and machine-cleaning floors, maintaining front- and back-of-house cleanliness, assisting with receiving and organizing deliveries, and supporting the Food & Beverage team with general utility responsibilities. This role is ideal for someone who enjoys working independently, takes pride in maintaining high cleanliness standards, and thrives in a fast-paced hospitality environment.

Essential Responsibilities

Cleaning & Sanitation

• Clean and prepare all assigned Food & Beverage outlets before daily operations begin.
• Sweep, scrub, and machine-clean floors in restaurants, bars, cafs, kitchens, storage rooms, and service areas.
• Mop and sanitize hard surface flooring using commercial floor cleaning equipment.
• Clean entrances, dining rooms, beverage stations, restrooms, kitchens, and back-of-house work areas.
• Empty trash and recycling containers and replace liners as needed.
• Clean windows, doors, walls, baseboards, equipment, and other high-touch surfaces.
• Ensure all work is completed in accordance with resort sanitation standards and health department regulations.
• Report maintenance or safety concerns to leadership promptly.

Receiving & Inventory Support

• Assist with receiving daily food, beverage, and operational supply deliveries.
• Verify incoming shipments against packing slips and report discrepancies or damaged products.
• Transport deliveries to designated storage areas throughout the resort.
• Stock and organize dry storage, coolers, freezers, and supply rooms.
• Rotate inventory using First In, First Out (FIFO) procedures.
• Maintain clean, organized, and safe receiving and storage areas.

Operational Support

• Assist Food & Beverage leadership with general utility and operational support as needed.
• Support deep-cleaning projects and special cleaning assignments.
• Maintain a clean and organized work environment throughout each shift.
• Follow all resort safety policies, food safety guidelines, and sanitation procedures.
• Work collaboratively with restaurant, culinary, stewarding, and warehouse teams to support efficient daily operations.
• Provide friendly, professional service while interacting with team members and guests.

What are we looking for?

Required

• High school diploma or equivalent preferred.
• Previous experience in housekeeping, janitorial services, utility, warehouse, receiving, restaurant support, or hospitality preferred.
• Ability to safely operate commercial floor-cleaning equipment or willingness to learn.
• Ability to work independently while managing multiple priorities.
• Strong attention to detail and commitment to cleanliness.
• Reliable attendance and punctuality.
• Must be available to work early mornings, weekends, and holidays as business needs require.
• Valid Drivers License is required.

Knowledge, Skills & Abilities

• Strong work ethic with a commitment to quality and cleanliness.
• Excellent organizational and time management skills.
• Ability to lift, carry, and transport supplies safely throughout the resort.
• Ability to work efficiently in both indoor and outdoor environments.
• Strong communication and teamwork skills.
• Basic knowledge of workplace safety and sanitation practices.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequently bend, stoop, kneel, reach, push, and pull.
• Ability to lift and carry up to 50 pounds.
• Ability to push carts and operate commercial floor-cleaning equipment.
• Ability to work in varying temperatures, including kitchens, coolers, freezers, and outdoor walkways.

Schedule

• Full-Time, Hourly Position
• Shift begins at 5:00 AM.
• Must be available to work early mornings, weekends, and holidays as business demands require.

Compensation:

$20.00 - $21.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.