Kitchen Manager

Job Description

Job Description

The Kitchen Manager plays a critical role in overseeing daily kitchen operations to ensure efficiency, quality, and compliance with health standards. This position requires managing staff, coordinating inventory, and maintaining high safety and food quality standards in a fast-paced environment.

Responsibilities

• Manage inventory to maintain adequate stock and reduce waste
• Supervise kitchen staff and delegate tasks effectively
• Hands-on prepping, cooking, plating meals
• Oversee food preparation to ensure consistency and quality
• Enforce quality assurance protocols and health compliance regulations
• Create and maintain staff schedules to optimize kitchen operations
• Coordinate with vendors to ensure timely delivery of supplies
• Train kitchen staff on procedures, safety, and best practices
• Implement and enforce safety standards to prevent accidents

Preferred Qualifications

• 2+ years of experience in kitchen management