Executive Chef | Lead BOH, Menu & Quality
Wet Willie's
A popular restaurant chain in Orlando is seeking a Back of House Leader to oversee kitchen operations. The ideal candidate will ensure adherence to quality standards and effectively manage and develop the Back of House team. This role requires 2 to 5 years of kitchen management experience, strong analytical skills, and proficiency in financial management. Responsibilities include menu development and maintaining a safe working environment, driving both team and restaurant success. A dynamic and energetic leadership style is essential. #J-18808-Ljbffr Wet Willie's
Vacancy posted 5 days ago
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