Executive Chef | Lead BOH, Menu & Quality
Wet Willie's
A well-known restaurant chain in Orlando is seeking a Back of House Leader to oversee kitchen operations and ensure quality standards. Responsibilities include managing staff, developing menu items, and maintaining safety regulations. Strong organizational and analytical skills are essential, along with a culinary background. The ideal candidate will drive kitchen efficiency and enhance team performance, contributing to the restaurant's success. This position requires leadership experience and the ability to adapt to dynamic culinary trends. #J-18808-Ljbffr Wet Willie's
Vacancy posted 5 days ago
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