Executive Chef: Lead BOH, Menu Innovation & Growth
Wet Willie's
A well-known restaurant chain in Orlando is seeking a Back of House leader to ensure high-quality standards and effective team management. This role encompasses developing new menu items, maintaining operational procedures, and training staff. The ideal candidate should possess strong leadership and organizational skills, with a minimum of 2-5 years of kitchen management experience. The position offers competitive compensation and opportunities for growth within the company. #J-18808-Ljbffr Wet Willie's
Vacancy posted 4 days ago
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