Executive Chef: Lead BOH, Menu Innovation & Growth
Wet Willie's
A restaurant group seeks a Back of House leader in Orlando, FL to manage kitchen operations. This role involves developing menu items, ensuring quality standards, and leading a diverse team. The ideal candidate has 2-5 years of kitchen management experience, strong organizational skills, and the ability to manage multiple projects. Proficiency in Microsoft Office is essential. Join a dynamic team and make an impact in a vibrant restaurant environment. #J-18808-Ljbffr Wet Willie's
Vacancy posted 1 day ago
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