Executive Chef: Lead BOH, Menu Innovation & Quality
Wet Willie's
An established restaurant brand in Orlando is seeking a Back of House leader to oversee kitchen operations and staff development. This leadership role requires a minimum of 2-5 years of kitchen management experience, with strong organizational and analytical skills. The ideal candidate will ensure adherence to quality standards, manage menu development, and maintain high employee morale and training. This position offers opportunities for professional growth and contributes directly to restaurant profitability. #J-18808-Ljbffr Wet Willie's
Vacancy posted 2 days ago
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