Executive Chef: Lead BOH, Menu Innovation & Profit
Wet Willie's
A leading restaurant organization in Orlando is seeking a Back of House leader to ensure quality standards and effective kitchen management. Responsibilities include developing and training kitchen staff, managing food quality, and overseeing menu development. The ideal candidate has 2-5 years of kitchen management experience, strong analytical skills in P&L management, and outstanding organizational abilities. This position offers opportunities to drive culinary innovation while maintaining operational excellence. #J-18808-Ljbffr Wet Willie's
Vacancy posted 3 days ago
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