Executive Chef: Lead BOH, Menu Innovation & Profit
Wet Willie's
A prominent restaurant in Orlando is seeking a Back of House Manager to lead the kitchen team and ensure high quality standards. The role involves menu development, training staff, and maintaining food safety regulations. Ideal candidates will have 2-5 years of kitchen management experience and strong organizational skills. This position requires effective communication, the ability to adapt to changing priorities, and analytical skills in managing budgets and costs. #J-18808-Ljbffr Wet Willie's
Vacancy posted 2 days ago
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