Executive Chef: Lead BOH, Menu Innovation & Profit
Wet Willie's
A restaurant chain in Orlando, Florida, seeks an experienced Back of House Manager to provide leadership and support to the kitchen team. You will ensure adherence to quality standards and lead menu development while managing staff training and development. Candidates should have 2 to 5 years of kitchen management experience, strong organizational and analytical skills, and a background in culinary arts. This role offers the opportunity to mentor a diverse team within a dynamic restaurant environment. #J-18808-Ljbffr Wet Willie's
Vacancy posted 2 days ago
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