Executive Chef: Lead BOH, Menu Innovation & Growth
Wet Willie's
A hospitality group located in Orlando is seeking a Back of House Leader to provide culinary direction and manage kitchen operations. The candidate will oversee menu development, ensure adherence to quality and safety standards, and develop the Back of House team. Qualifications include 2 to 5 years of kitchen management experience and strong organizational skills. The role offers opportunities for professional growth within a dynamic work environment. #J-18808-Ljbffr Wet Willie's
Vacancy posted 1 day ago
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