Executive Chef — Lead Menu Innovation & BOH Excellence
Wet Willie's
A leading restaurant chain in Orlando is seeking a Back of House leader to manage kitchen operations, ensuring adherence to quality standards and effective team development. Ideal candidates will bring 2-5 years of kitchen management experience, strong organizational skills, and a background in culinary arts. Responsibilities include menu development, staff training, and adherence to sanitation regulations. This role offers a dynamic environment with career growth opportunities. #J-18808-Ljbffr Wet Willie's
Vacancy posted 2 days ago
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