Executive Chef | Lead BOH, Menu & Quality
Wet Willie's
A popular restaurant chain in Orlando is seeking a Back of House leader to manage kitchen operations and ensure quality standards are met. The ideal candidate will have 2-5 years of kitchen management experience and a passion for developing teams. Responsibilities include menu development, staffing, and compliance with safety regulations. The role demands strong leadership, communication, and organizational skills. This position offers competitive compensation and opportunities for professional growth. #J-18808-Ljbffr Wet Willie's
Vacancy posted 2 days ago
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