Executive Chef | Lead BOH, Menu & Quality
Wet Willie's
A well-known restaurant chain is seeking a Back of House Manager to lead and support the kitchen team in ensuring quality standards and operational efficiency. The role involves menu development, staff training, and financial management, requiring a candidate with strong leadership and organizational skills. Ideal candidates will have 2-5 years of kitchen management experience, attention to detail, and the ability to motivate a diverse team. The position is located in Orlando, Florida. #J-18808-Ljbffr Wet Willie's
Vacancy posted 1 day ago
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