Executive Chef | Lead BOH, Menu & Quality
Wet Willie's
A renowned restaurant chain in Orlando seeks a Back of House leader to oversee operations, ensure quality standards, and manage a proficient team. The ideal candidate will have extensive kitchen management experience, strong organizational and conflict resolution skills, and the ability to innovate menu offerings. This role demands a proactive approach to staff development and operational excellence in a dynamic restaurant environment. #J-18808-Ljbffr Wet Willie's
Vacancy posted 23 hours ago
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