Executive Chef | Lead BOH, Menu & Quality
Wet Willie's
A notable restaurant chain in Orlando is seeking a skilled Back of House Manager. This role demands a seasoned kitchen manager to uphold quality and safety standards while developing the culinary team. Responsibilities include managing menu development and team training, ensuring consistent execution of recipes, and driving operational excellence. The ideal candidate will possess significant kitchen management experience, strong organizational skills, and the ability to foster positive employee relations within a fast-paced environment. #J-18808-Ljbffr Wet Willie's
Vacancy posted 3 days ago
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