Sous Chef

Sous Chef

The Sous Chef at Bazaar Meat DC is a dynamic, hands-on culinary leader who thrives in a high-energy, performance-driven kitchen. This role is responsible for executing bold, technique-driven cuisine with precision and consistency while leading and inspiring the team through service.

You will own the rhythm of the kitchendriving execution, maintaining intensity and focus, and ensuring every plate reflects the creativity, fire-driven techniques, and elevated standards that define Bazaar Meat. This is a role for a leader who is deeply passionate about craft, thrives under pressure, and is energized by pushing culinary boundaries while developing talent.

Jos Andrs Group (JAG) is a hospitality company led by Chef Jos Andrs, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Bazaar Meat is a bold, immersive celebration of the carnivorous, where fire, flavor, and theatricality come together to redefine the modern steakhouse. Rooted in the creative vision of Chef Jos Andrs, the concept blends traditional techniques with avant-garde executionfeaturing premium cuts, whole animal cookery, inventive presentations, and a dynamic dining experience.

At Bazaar Meat DC, guests are invited into a world of energy, precision, and storytelling through food, where every dish is designed to surprise, delight, and push boundaries.

Key Responsibilities

• Culinary Standards & Training
• Service Execution & Expo
• Prep, Pars & Production
• Food Safety, Sanitation & Compliance
• Inventory, COGS & Ordering
• Labor, Scheduling & Deployment
• Equipment, Facilities & R&M
• Events, Banquets & Openings (as applicable)

Required Qualifications

35+ years of professional kitchen experience with 12+ years as a lead/strong line cook or Sous Chef in upscale/casual-fine or fine dining.

Advanced station skills (grill, saut, fry, garde manger) and strong expo experience.

Knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).

Proven ability to coach teams, stay organized under pressure, and communicate clearly.

Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.

Schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements

Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.

Lift/carry/push/pull up to 3550 lbs.

Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.

Slip-resistant footwear required.

In Return, We Offer You

Competitive compensation and performance-based bonus opportunities

Comprehensive health & wellness benefits

Retirement savings plans

Employee dining and partner discounts

Professional growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

Jos Andrs Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

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