Executive Chef
DoubleTree by Hilton Hotel Annapolis
Our popular hotel is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee that health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting hotel!Medical, Dental, and Vision Insurance Coverage – for you and your family. Sick Leave, Holidays, and Vacation Time. Go Hilton travel program: 110 nights of discounted travel. Available benefits may vary depending upon property-specific terms and conditions of employment.
- ...Executive Sous Chef Join Ginger Cove, a premier life-care retirement community in Annapolis known for exceptional dining experiences, outstanding hospitality, and a commitment to quality. We are seeking a talented and motivated Executive Sous Chef to join our Culinary...SuggestedFull timeShift work
$31 - $35.75 per hour
...that everyone asks you to cook for them...and we want you to come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities: Design delectable menu items that are pleasing to...Suggested- ...Job Summary The Executive Chef oversees all food purchasing and preparation for the hotel's food service outlets and events. This role ensures that culinary standards are maintained, supervises kitchen staff, and collaborates with other departments to provide high-quality...SuggestedWork at officeWeekend workAfternoon shift
- ...and craftsmanship. Think expansive views, local partnerships, and a guest experience that feels both elevated and welcoming. As Executive Chef, you’ll have the opportunity to shape the property's culinary identity, designing menus, building a team, and creating moments...SuggestedLocal areaRemote workRelocation packageFlexible hours
$95k - $100k
...Job Description Job Description Our popular hotel is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving...SuggestedNight shift- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are...ApprenticeshipWork experience placementImmediate startFree visa
- ...plating duties. Sets up, maintains, and breaks down work station. Maintains items on steam table; checks par levels. Notifies executive chef in of anticipated shortages. Consistently uses safe and sanitary food handling practices, including those related to...Local area
$26 - $28 per hour
...Sous Chef Assist the executive chef with daily kitchen operations. Prepare fresh, from-scratch meals for students, faculty, and staff. Support a busy retail caf with made-to-order and grab-and-go options. Lead and coach kitchen team members during service. Maintain...Hourly payWeekly payDaily paidFull timeMonday to FridayWeekend workAfternoon shift- ...ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant...Immediate startFree visaFlexible hours
- Summary The Sous Chef will prepare food items required for all banquet events, including breakfast, luncheons, dinners, and special... .... Maintains items on steam table; checks par levels. Notifies executive chef in of anticipated shortages. Consistently uses safe and sanitary...Full timePart timeWork at officeLocal areaFlexible hours
$23 - $24 per hour
...is maintained or improved.* Promote the Accident Prevention Program to minimize liabilities and related expenses.* Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.* Should assume the responsibilities of the Executive...Hourly payDaily paidTemporary work- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
- Aramark in Leonardtown, MD is seeking a Cook Supervisor to lead daily kitchen operations in St. Marys County. The role requires supervising staff, ensuring safety, and preparing meals according to recipes and production guidelines. The Lead Cook may supervise team members...
- A leading entertainment company is seeking a Sous Chef for a shipboard position. You will lead a diverse culinary team, ensuring food quality and presentation meet high standards. The ideal candidate has at least three years of culinary training and experience in high-...
$100 per hour
...preferences to identify new business opportunities. Communicate restaurant priorities, goals and results to restaurant team members Execute new product roll-outs including training, marketing, and sampling Completion of DCP and other vendor orders to ensure all...Local areaFlexible hoursShift work$56k
...position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales...Hourly payCasual workLocal areaFlexible hoursShift workWeekend work- The State of Maryland is seeking detail-oriented applicants for full-time Paralegal I/II positions in Baltimore and Rockville. Candidates must have excellent legal research, communication, and organizational skills, and proficiency in Microsoft Office tools. Responsibilities...Full timeWork at office
$15.7 - $17.5 per hour
At FutureCare our Dietary Aides/Porters are an integral part of the Food & Hospitality Department who ensure proper delivery of nutritional services to our residents. Under the direction of the Clinical Food Service Director, the Dietary Aide/Porter will follow proper ...Flexible hours$51.88k - $69.17k
Lumen is the trusted network for the AI‑powered world, connecting people, data, and applications through our expansive fiber network and connected ecosystem. We enable secure, high‑performance connectivity across cloud, edge, and AI workloads for enterprises, governments...Temporary workWork at officeRemote work$71.8k - $92.39k
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality...Weekly payPermanent employmentLocal areaFlexible hours- ...Directs all restaurant‑level HR activity including: Personal accountability for crew hiring decisions Learning Zone planning and execution Performance management Compensation Employee relations issues up to and including termination Provides hands‑on training for management...Hourly payAll shiftsShift work
$55k - $70k
Are you an experienced restaurant leader with a proven record of driving results and delivering exceptional guest experiences? Do you excel in a fast-paced, customer-focused environment? If so, consider the opportunity to become a Restaurant General Manager at Arby's, ...Shift workNight shift$21 per hour
...– We incorporate the spirit of generosity into everything we do Innovate–We embrace change and look for new and better ways to execute and deliver Serve with Urgency – We pay attention and enthusiastically take action when needed Better tastes Better – We hold...Hourly payFull timeTemporary workFlexible hours- Why Wendy's Quality is our Recipe here at Wendy's. And like the fresh ingredients that go into our recipes, we want our employees to also be top-notch. Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile...Daily paidFlexible hours
$19 - $25 per hour
Line Cook (Upscale / Fine Dining) Join a winning team! This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured...Flexible hours$20 - $22 per hour
...sanitation techniques (HACCP). What you'll need: Experience with cooking in a commercial kitchen. Ability to understand and execute recipes and instructions in English. Ability to interact with SAGE guests and Team Members in a professional and positive manner...Hourly payWeekly payDaily paidFull timeMonday to FridayWeekend workAfternoon shift$17.5 - $30.2 per hour
Bakery Decorator As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. You'll use your artistic talents to build and finish all specialty bakery goods, ensuring that every detail...Hourly payFull timePart timeSeasonal workFlexible hoursNight shift$18 - $20 per hour
At Cooper’s Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where culinary skill...Hourly payCasual workFlexible hoursShift workWeekend work- ...comprehensive training plan, mentoring Assistant Managers, Shift Supervisors, and Team Member Trainers as well as overseeing the execution of all training and development initiatives. Recognize and reward outstanding Team Member performance regularly, while fostering...Shift work
- ...key role in preparing and presenting high-quality meals that bring comfort and joy to our residents. Under the guidance of the Executive Chef and Sous Chef, they'll ensure each dish is prepared with care, consistency, and attention to detail. Key Responsibilities:...Full timePart timeFlexible hoursShift work
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