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Restaurant Manager

Romeo Hospitality Group

Job Description

Job Description

The Restaurant Manager will oversee daily operations at a quick-service restaurant, leading a team of 10–25 employees while driving guest satisfaction, labor efficiency, and sales growth. This role offers an advancement path toward promotion to General Manager.

 

Responsibilities

  • Manage daily quick-service restaurant operations.
  • Create and maintain staff schedules to support labor efficiency.
  • Lead, coach, and motivate a team of 10–25 employees.
  • Build positive guest relationships and resolve service concerns.
  • Monitor inventory control and operational needs.
  • Support sales growth while maintaining high guest satisfaction.

 

Preferred Qualifications

  • 2+ years of restaurant management experience.
  • High school diploma or equivalent.
  • Experience with restaurant operations and labor scheduling.
  • Proficiency with point-of-sale systems.
  • Strong customer service and team leadership skills.
  • Conflict resolution skills.
Vacancy posted 2 days ago
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