Line Cook - Daytime Schedule

Job Description

Job Description

Benefits:

• Bonus based on performance
• Opportunity for advancement
• Training & development

Line Cook — Full Time / Part Time

We're a family-owned breakfast & lunch restaurant looking to add a dependable, hardworking Line Cook to our team. We take pride in serving great food and creating a supportive, team-oriented kitchen — and it's an exciting time to join us, with a fresh menu and a cold-pressed juice partnership now part of what we offer guests.

This is a great opportunity for someone who enjoys cooking, works well in a fast-paced kitchen, and wants to be part of a collaborative team with owners who are actually in the kitchen with you, not running things from an office.

What We're Looking For:

• Minimum 3 years kitchen experience preferred — but we're open to training the right person with the right attitude
• Positive attitude and strong work ethic
• Ability to work efficiently in a fast-paced environment
• Team player with good communication skills
• Passion for food and attention to detail
• Breakfast experience a plus

What We Offer:

• $23–25/hr, based on experience
• Daytime hours: approx. 7:00am–3:30pm — no nights
• Set weekly schedule — you'll know your days every week, no constant shuffling
• Supportive and respectful kitchen environment
• Family-owned business with hands-on ownership
• Real opportunity for creativity and growth as we expand our menu

The Kitchen:
Fast-paced line — typically 2-3 on the line on weekdays, 3–4 on weekends. Come ready to move.

Responsibilities Include:

• Preparing and cooking menu items consistently
• Maintaining cleanliness and organization in the kitchen
• Following food safety and sanitation standards
• Assisting with prep and daily kitchen tasks
• Working together with the team to provide a great guest experience

Weekend availability and consistent transportation to work are required.

Ready to join our kitchen? Text or call Devin at View phone number on ziprecruiter.com — or better yet, stop by, meet the team, and see the kitchen for yourself. We'd love to meet you.