Banquet Chef

About the location: Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat. Banquet Chef What You’ll Do Select, train, evaluate, lead, motivate, coach, and discipline all employees in the kitchen’s food production area to ensure that established cultural and core standards are met. Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control. Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications and foster an awareness of the importance of food preparation and quality. Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Qualifications Successful candidate must possess legal work authorization in the United States. Weekend & holiday availability required. Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position. Benefits Salary range: $88,400–$115,000. An on-site physical therapist. 24-hour access to indoor and outdoor gym. Holiday, vacation & sick pay. Robust benefit plan. Company match 401k plan. Laundered employee uniform. Free employee meals prepared by the Four Seasons Culinary ‘Ohana. Complimentary stays at Four Seasons worldwide. Training and development opportunities. Employee recognition programs. Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the EEOC is the Law information poster please visit this website: #J-18808-Ljbffr Four Seasons