Executive Chef - Healthcare Dining & Catering
$75k - $80kCompass Healthcare
A leading healthcare foodservice company is seeking an Executive Chef to manage kitchen operations in Southaven, MS. The role requires overseeing meal preparations, training staff, and maintaining a safe kitchen environment. Ideal candidates will have extensive culinary management experience, with a strong focus on food safety and quality. The position includes responsibilities such as menu planning and inventory management, and offers a competitive salary ranging from $75,000 to $80,000, along with a variety of benefits including medical and retirement plans. #J-18808-Ljbffr Compass Healthcare
Vacancy posted 1 day ago
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