Culinary Sushi Chef - Intuit Dome

Culinary Sushi Chef

Reports to Culinary Management for 310 Provisions at Intuit Dome.

Essential Duties and Responsibilities:

• Maintains 310 Provisions sushi standards and specifications related to food preparation and food handling on a daily basis, understands measurements requirements
• Prep is being done in a timely manner. Oversees and helps teach sushi preps needed skills.
• Coordinates sushi drops around dome and double checks incoming orders to check quality and record fish data.
• Helps make sushi when running behind schedule or need something completed within a specific time frame.
• Cut/fish and veg, makes nigiri, slice sashimi, roll sushi, and make handrolls
• Has extensive knowledge of the following: vegetables, preparing sushi rice, fish species, how to breakdown and portion fish, how to store and handle all seafood, and assist the Executive Sous Chef of sushi
• Knowledge of all kitchen and sushi equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, steam kettles, rice cookers, and maki machine
• Ability to inventory product, read menus (BEOs, Restaurant Orders) and estimate food requirements to create a production plan

Skills and Qualifications:

• Passion for Culinary and delighting our Guests with food!
• Minimum 2 years experience in culinary field with a focus on high volume production
• Culinary Education Degree or equivalent experience required with less than 2 years experience
• Must be at least 18 years of age to be considered for this role
• Proficient knife skills
• Basic knowledge of technology
• Proven knowledge of culinary and sushi techniques and terminology
• Proven ability to read and understand recipes
• Organizational skills; Ability to multi task and work in a very fast paced team environment
• Speed, accuracy and efficiency are required and ability to work well under pressure
• Ability to adapt to production requirements

Preferred Education:

• Vocation School training or High School certification
• Culinary Education Degree or equivalent
• Certification from CIA or equivalent
• Basic Wine Knowledge
• Recommendation from school

Levy is a member of Compass Group USA Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details:

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.