Brentwood Sushi Kitchen Sous Chef: Lead & Create
Sbe-Restaurant-Group
Sbe-Restaurant-Group's Katsuya Brentwood is seeking a skilled Sous Chef to oversee culinary operations, lead a diverse team, and execute current concepts and procedures. The ideal candidate has at least two years of culinary experience, is 21+, holds a high school diploma or equivalent, and can maintain high-quality standards, safety, and sanitation. This full-time, on-site role offers health and vision insurance, 401(k), paid time off, and opportunities to contribute to a dynamic hospitality #J-18808-Ljbffr Sbe-Restaurant-Group
Vacancy posted 5 days ago
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