Sous Chef II: Lead Kitchen, Menu & Quality (LAX Lounge)
Compass Group USA
Eurest, a leader in corporate dining, seeks a Sous Chef II at the American Airlines Lounge in LAX to oversee culinary operations and support the food program's success. This role emphasizes adherence to client culture, health regulations, and Eurest standards for quality, freshness, and presentation. You will train and direct back-of-house staff, assist with planning, ordering, inventory, and ensure cost controls while delivering exceptional guest experiences in a high-profile lounge setting. #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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