Lead Sous Chef — Growth, Perks & Stability
Santa Monica Seafood
Water Grill in Southern California is seeking a dedicated Sous Chef to lead and mentor line cooks, manage daily kitchen operations, and ensure the highest standards of quality and hospitality. You will partner with the Executive Chef to oversee ordering, menu execution, and training, while maintaining financial accountability and consistent product integrity across service periods. A strong culinary background and leadership presence are essential. #J-18808-Ljbffr Santa Monica Seafood
Vacancy posted 1 day ago
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