Executive Sous Chef - Lead Kitchen, Seafood Expert, Bonus
Santa Monica Seafood
Water Grill in Santa Monica is seeking an Executive Sous Chef to lead kitchen operations, coach line cooks, and protect food quality. You will partner with the Executive Chef as a core member of the management team, ensuring performance, standards, and hospitality excellence. You’ll be trained in financial acumen and QA, with opportunities to grow into higher leadership. The role emphasizes standards, integrity, and guest satisfaction as essential outcomes. #J-18808-Ljbffr Santa Monica Seafood
Vacancy posted 1 day ago
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Santa Monica, CA1 day ago
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