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Lead Seafood Kitchen Sous Chef — Growth & Perks

Hirebridge

The Water Grill in Santa Monica is seeking a skilled Sous Chef to join our leadership team. You will partner with the Executive Chef and lead the kitchen, ensuring top-quality product and the financial integrity of the back of the house. With 25+ years of experience, Water Grill offers training in financial acumen, quality assurance, daily operations, and leadership, plus opportunities to learn menu development and restaurant concepts. Interaction with guests is valued as part of your role. #J-18808-Ljbffr Hirebridge

Vacancy posted 3 days ago
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