Japanese Restaurant Kitchen Crew
Nippon Curry
Job Description
Job Description
Kitchen Crew:
We are looking for a reliable, trustworthy, experienced cook to work in our kitchen.
Job Duties and Responsibilities:
- Prepare foods, meats, and ingredients, place orders, and control inventory.
- Ensure safety, keep the workspace clean and tidy, and adhere to strict sanitation.
- Ensure excellent communication with management and team members.
- Be proactive and a Team Player.
Qualifications & Skills:
- At least two (2) years of experience in a fast-paced restaurant environment.
- Proper food handling techniques and procedures.
- Food Handler Certificate is required.
- Excellent organizational, interpersonal, and administrative skills.
Job Requirements and Qualifications:
- Able to open and/or close the restaurant on time.
- Able to stand for extended durations of time.
- Be able to lift 50lbs.
- Able to communicate in English.
On-the-Job Training may be conducted on site at Berkeley or at our San Francisco location. Transportation fee will be covered for San Francisco.
Vacancy posted 28 days ago
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