Executive Chef: Lead Menu & Hospitality
Hilton Chicago
Hilton is seeking a Restaurant Executive Chef in Dana Point, California, to lead culinary production and deliver memorable guest dining experiences. This role involves overseeing kitchen operations, ensuring food quality, and inspiring team members through effective leadership. The ideal candidate will have a passion for hospitality, a strong sense of accountability, and the ability to create innovative dishes that enhance the dining experience. This position offers incredible travel perks, financial benefits, and a supportive work environment. #J-18808-Ljbffr Hilton
Vacancy posted 3 days ago
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