Seasonal Line Cook: Fine Dining & Housing Included
Kaizen Lab Inc.
Kaizen Lab Inc. is looking for Line Cooks for the 2026 Summer Season in Massachusetts. Responsibilities include setting up and cleaning workstations, checking ingredient quality, and preparing a variety of food items. Candidates should have six months of culinary experience in a fine dining environment. Housing is provided for employees located on the bus route with a weekly fee. Candidates must possess a valid US Work Authorization and provide a Letter of Experience from previous employers. #J-18808-Ljbffr Kaizen Lab Inc.
Vacancy posted 4 hours ago
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