Sous Chef
Alterra.ai
Palisades Tahoe is seeking an experienced Sous Chef for seasonal, full-time roles across multiple venues. You will supervise the culinary team, oversee kitchen operations, and ensure high standards of food production and guest service. The role requires a minimum of two years of Sous Chef experience, a High School Diploma or GED, and a CA Food Handler’s Manager Card (or ability to obtain). The base hourly pay range is $20.54–$29.38, with potential incentives. #J-18808-Ljbffr
Vacancy posted 11 hours ago
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