Kitchen Manager
Topgolf Payroll Services
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food preparation, including recipe adherence and portion control. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniques, and safety procedures. Coordinate with front‑of‑house staff to ensure timely and accurate food service. Address and resolve kitchen‑related issues and emergencies. Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills. Excellent knowledge of food safety and sanitation practices. Ability to work in a fast‑paced kitchen environment and adapt to changing demands. Proficiency in kitchen equipment operation and maintenance. Effective communication skills to coordinate with kitchen and front‑of‑house staff. Understanding of inventory management and ordering processes. Benefits Free Play & 1/2 price food! Health, dental, vision, 401(k) playmaker match, free mental well‑being platform – and that’s just for starters for those who qualify. EEO Statement Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve. Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law. ADA Statement The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties. #J-18808-Ljbffr
$30k
Minimum Starting Salary: $30,000 Location: Mineville Campus Anticipated Start Date: Immediate Opening Position Information: Full time/10-month position, follows school calendar Paid Time Off: School holidays off, snow days off, 10 sick days, 5 personal leave days, and ...SuggestedFull timeLocal areaImmediate startFlexible hours- ...a variety of dishes, ensuring freshness and flavor. Supervise kitchen staff and delegate tasks to ensure efficient food service. Maintain... ...culinary expectations. Monitor inventory, order supplies, and manage food costs effectively. Qualifications Proven culinary...Suggested
- ...JOB TITLE Sous Chef/Assistant Kitchen Manager REPORTS TO Kitchen Manager SUPERVISES Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY The Assistant Kitchen Manager at Hi-Pointe Drive-In is responsible for helping manage the kitchen of one of St. Louis's best fast...SuggestedCasual workLocal areaShift work
- ...Component: Enlisted BothOverviewCulinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing... ..., inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation...SuggestedApprenticeshipWorldwide
- ...excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and adept at multitasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help...SuggestedFlexible hours
- ...control guidelines and presentation standards. Collaborate with kitchen team members to coordinate food preparation and order... ...including washing dishes and equipment. Assist in food inventory management as needed. Demonstrate Topgolf’s core values: Fun, One Team, Excellence...Shift workAfternoon shift
$55k - $63k
...year - $63000.00 per yearOur Winning Family Starts With You! Check out these great benefits:Commitment to Quality of LifeRestaurant Managers regularly work no more than 50 hours per week with 2 days offConsistently enjoy one weekend off per monthVacation and Flex time (...Temporary workFlexible hours- ...Subway - 47892-0 in Plattsburgh seeks a Manager to ensure excellent guest experiences and maintain restaurant standards. Responsibilities include managing inventory, recruiting staff, and ensuring compliance with safety protocols. Candidates should have a high school diploma...Full timePart timeFlexible hoursAfternoon shift
- ...should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Pizza Hut - Plattsburgh in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting...Full timePart timeCurrently hiringImmediate startShift work
$16.25 per hour
...food allergies and/or those with special diets. Ensures that high standards of hygiene and safety are maintained at all times in the kitchen through cleaning and sanitizing daily and monitoring kitchen equipment. Request requisitions, purchases food and program supplies...Hourly payFull time- ...example, the dough proofer. Review the prep list prepared by management to determine how much of each item needed will be prepared for... ...for this position will also turn on all equipment used in the kitchen for preparing customer orders. C.Prepare sauce for pizzas following...Immediate startShift work
- ...Pizza Hut - Plattsburgh is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Plattsburgh, NY. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards...Full timePart timeImmediate startShift work
$14 - $18 per hour
...(Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met... ...advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or...Hourly payFull timePart timeImmediate startFlexible hoursShift workNight shift$16 - $20.75 per hour
WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and ...Hourly payShift work$16 - $20.75 per hour
...future roles Discounts on cellphones, travel, electronics & much more! 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive...Hourly payWeekly payFlexible hours- ...) with back‑of‑house cooking, chef, sauté cook, or grill cook kitchen experience in a high‑volume restaurant environment. We offer flexible... ...– Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability – We have...Hourly payWeekly payFull timePart timeFlexible hoursShift work
- ...Requisition ID: 14393 THE JOB / Hospitality Manager EXPERIENCES / Responsible for planning and executing high-end hospitality programs for our brand partners at experiential events in sports and entertainment. Our headquarters is in Stamford, CT, but the location of this...Work at officeFlexible hoursWeekend work3 days per week
- ...achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management...Local areaHome officeFlexible hours
- ...Opportunity – Learn and sharpen your business skills to grow within our organization. Advancement opportunities including Assistant Manager, General Manager, Area Supervisor, Field Trainer, and Franchise Ownership. • Many of our current Franchise owners started as...
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