Lead Line Cook: Path to Sous Chef in Training

White Lodging

White Lodging is seeking a Lead Line Cook to join its culinary team in a fast-paced hotel kitchen. The role serves as a Sous Chef in training, overseeing all back-of-house operations in the Sous Chef’s absence and guiding daily food preparation and production. The ideal candidate is a senior line cook or lead cook looking to advance into culinary management, with the hands-on leadership experience supported by White Lodging, a top hospitality company operating premium hotels, restaurants, and #J-18808-Ljbffr White Lodging

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Vacancy posted 2 days ago

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