Lead Sous Chef — Elevate Menus & Mentor Culinary Team
White Lodging
White Lodging leaders are seeking a hands-on Kitchen Leader to drive daily food preparation, menu development and cost control in a high-volume kitchen. You’ll hire, train and mentor culinary staff while upholding the highest hygiene and safety standards. You will collaborate with front-of-house teams to enhance guest experiences, coach talent, and advance careers in a dynamic hospitality environment across premium-brand hotels and restaurants. #J-18808-Ljbffr White Lodging
Vacancy posted 1 day ago
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