Sous Chef

Sous Chef

Join the culinary team at Morton's The Steakhouse in San Antonio as a Sous Chef and help deliver an exceptional fine dining experience in the heart of the River Walk district. Located in Rivercenter Mall, Morton's is renowned for its prime-aged steaks, fresh seafood, and elevated service standards. This leadership role offers the opportunity to develop your culinary career with a prestigious brand while guiding kitchen operations, mentoring team members, and creating memorable dining experiences for guests from around the world.

Responsibilities:

• Guest Experience Leadership
• Operational Excellence
• Financial Management
• Quality Management
• Safety & Compliance
• Culture & Engagement
• Business Results
• Adaptability & Leadership Presence

Qualifications:

• Minimum of 2 years of culinary management experience in an upscale/fine dining establishment.
• Strong understanding of back-of-house operations, including staff supervision, inventory management, food and labor cost controls, and maintaining product quality standards.
• Demonstrated ability to lead, motivate, and develop teams, with exceptional communication, coaching, and conflict-resolution skills.
• Excellent organizational and time management skills, with strong attention to detail and the ability to effectively manage multiple priorities.
• Proven success managing food costs, labor expenses, inventory controls and other key operational metrics.
• Current knowledge of food safety, sanitation, and regulatory compliance standards, with a commitment to maintaining a safe and sanitary kitchen environment.
• Ability to thrive in a dynamic environment and adapt to changing business needs and operational demands.
• Proven track record of professional growth, stability, and a strong commitment to excellence.
• Genuine enthusiasm for hospitality and creating memorable experiences for both guests and team members.