General Manager, Restaurant Manager, Shift Manager
Multiple Restaurants
Job Description
Job Description
General Managers ~ AGMs~ Restaurant Assistant Managers ~ Shift Supervisors
CHICAGOLAND AREA - RESTAURANT MANAGEMENT HIRING EVENT
HIRING FOR:
- General Managers
- Assistant General Managers
- Restaurant Managers / Assistant Managers
- Food & Beverage Assistant Managers
- Banquet Assistant Managers
- Sous Chefs
- BOH Leaders
- Shift Lead Supervisors
- Catering Supervisors
* Previous experience is required for all positions.
Participating Restaurants:
- CAVA
- Just Salad
- Giordano's
- Nutella Cafe
- Hollywood Casino
- Corner Bakery Cafe
Hiring for locations throughout the greater Chicagoland area , including in Chicago, Aurora, Bolingbrook, Des Plaines, La Grange, Oak Lawn, Joliet, River Forest, Rosemont, Schaumburg, Skokie, Vernon Hills, Warrenville
Management Interviews will be held:
Date: Wednesday, September 2nd
Time: 10:00 am to 2:00 pm
Venue: Chicago Marriott Oak Brook
Address: 1401 West 22nd Street, Oak Brook, IL 60523
Why Attend?
- On-the-spot interviews with hiring managers
- Immediate openings at top restaurants
- Opportunities across the greater Chicagoland area
- Competitive pay + benefits, varies by company
- Fast-track your career in restaurant management
Offered Benefits Include:
Competitive pay, Bonus opportunities, Medical, Dental & Vision Insurance, Life Insurance, 401(k), Paid Time Off, Career Advancement Opportunities and more. (Benefits vary by employer).
IMPORTANT INFO:
- This FREE hiring event is for experienced managers only.
- Bring multiple copies of your resume.
- Submit your resume for interview consideration
- Professional attire recommended. Dress to impress!
- The Marriott Hotel is just the venue; the positions are located at restaurants throughout the greater Chicago Metro area.
INTERESTED?
Submit your resume by applying to this posting
.
.
The ideal candidate will have experience as a Restaurant Manager, General Manager, GM, AGM, Operations Manager, Area Supervisor, District Manager, Area Leader, Regional Manager, Multi-Unit Manager, Restaurant Manager, Hospitality Manager, Operations Manager, F&B Manager, Food & Beverage Manager, Assistant Manager, Floor Manager, ssistant General Manager, Department Manager, Shift Supervisor, Team Leader, Shift Manager, Team Lead, Service Manager, or Banquet Manager,
$10 per hour
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