Lead Chef
Aramark Uniform Services
As a Lead Chef at ARAMARK, you will direct daily kitchen operations to deliver high-quality dining experiences across diverse client sites. You’ll oversee menu execution, food preparation, and presentation while ensuring strict adherence to safety and sanitation standards. You will supervise, coach, and schedule kitchen staff, fostering a culture of teamwork, inclusivity, and continuous improvement. Partnering with operations teams, you will manage inventory and food costs, support innovation in recipes and service, and help create positive experiences for guests and communities.
- ...Cantex Continuing Care Network is seeking a Cook/Assistant Chef for the Mesquite, TX area. The role ensures patient meals are prepared and served per approved menus in a timely, sanitary environment. The position requires a current state Food Manager Certificate and experience...Suggested
- ...A leading food brand in Texas is seeking a skilled Pastry Sous Chef to join its team. The ideal candidate will create and prepare pastry items, oversee junior staff, and maintain high culinary standards. Applicants should have strong communication skills and a culinary...Suggested
- Thompson Dallas, part of Hyatt's lifestyle portfolio, seeks a Banquet Chef to lead banquet production and events, delivering high‑quality culinary experiences for weddings, meetings, and VIP functions. The role requires hands-on leadership, collaboration across culinary...SuggestedRelocation package
- SFE- Southwest Foodservice Excellence in Texas seeks a District Chef to design balanced menus, lead culinary training, and elevate school meals across multiple schools. You’ll mentor cooks, ensure nutritional standards, and drive quality operations in a dynamic K-12 program...Suggested
- Banner House at T Bar M in Dallas is seeking an experienced Banquet Chef to lead the culinary execution of private events, member functions, and large-scale food and beverage experiences. You will plan, prepare, and present high-quality cuisine while upholding club standards...Suggested
- The Knox Hotel Employer LLC is seeking a dynamic Banquet Chef to lead large-scale culinary execution with precision, creativity, and elevated style in a luxury hotel setting. You will oversee banquet operations, ensuring exceptional quality and plating for prestigious...
- Harwood Hospitality Group in Dallas is seeking a visionary Chef de Cuisine for Hôtel Swexan to lead the kitchen with excellence and integrity. You will drive culinary standards, mentor BOH teams, and partner with other departments to deliver extraordinary guest experiences...
- Rosewood Hotel Group is looking for an Executive Chef in Dallas, Texas, to lead a high-performing culinary team. This role requires overseeing kitchen operations, driving creative innovation, and ensuring quality and guest satisfaction across all dining venues. As part...
- Harwood Hospitality Group’s Hotel Swexan in Dallas seeks an Executive Chef to lead back-of-house operations for a high-end steakhouse and hotel kitchen. The role demands strong leadership, culinary excellence, and the ability to manage menus, food quality, and costs while...
- Crave-It Nutrition in Dallas, TX seeks a skilled Sous Chef to support the Kitchen Manager and Head Chef at Saint Rita Catholic School.... ...bringing restaurant-level technique to a school setting. You will lead daily kitchen operations, supervise prep and service, and run the...Monday to Friday
- Hyatt Regency Dallas is seeking an experienced Chef de Cuisine to lead four outlets, drive culinary excellence, and manage team performance in a fast-paced, high-volume setting. The ideal candidate will have a Culinary Arts degree preference and 5-7 years of leadership...Weekend workAfternoon shift
- ...setting. With a focus on staff development and menu leadership, you will mentor the team, manage line operations, and partner with the Executive Chef to maintain top-tier food quality and hospitality that aligns with our brand. #J-18808-Ljbffr Maple Hospitality Group
- H-E-B in Dallas is seeking a kitchen supervisor to oversee daily production for bakery, tortilla, pastry areas and more. Responsibilities include managing high-volume production, staff scheduling, and cost control while maintaining sanitation and safety standards. The role...Flexible hours
- Hawkers Asian Street Food is seeking an Executive Chef to lead all back‑of‑house operations, culinary execution, team development, and financial performance. This role owns the guest experience from a food perspective and is directly accountable for food cost, labor cost...
- Harwood Hospitality Group in Dallas seeks an Executive Chef to lead Stillwell’s Fine Dining operations, delivering exceptional cuisine and guest experiences. The role requires strong leadership, menu design, and cost control across private events and in-house service....
- The Village Dallas seeks a Banquet Sous Chef to assist the Executive Banquet Chef in supervising kitchen operations, managing culinary staff, and costing menus for events and commissary. This role focuses on controlling labor and food costs, developing relationships with...
- A premium dining establishment located in Dallas, Texas, is seeking a talented Sous Chef to assist the executive chef in crafting diverse menus and overseeing kitchen operations. The ideal candidate will have a passion for culinary arts and experience in maintaining high...
- Ronald McDonald House Dallas is seeking an experienced Sous Chef to lead daily kitchen operations, prepare nutritious meals for guest families, and ensure a welcoming, home-like experience. You will supervise kitchen volunteers and coordinators, manage inventory, and collaborate...
- Sixty Vines in Dallas, TX is seeking an Executive Chef to lead and train the culinary team, maintaining high food quality and cost controls. This role requires hands-on leadership as a working chef who executes the brand DNA through menu development and ongoing kitchen...Local area
- Stonebreaker Hotel in Fayetteville, Arkansas, is seeking an Executive Chef to lead our food and beverage team onsite. The role oversees banquet operations and restaurant outlets, hires and schedules kitchen staff, and shapes menu development with culinary direction. A...RelocationNight shiftWeekend work
- Dexterra is seeking an Executive Chef to lead the full food service operation at a Dexterra workforce accommodations facility. You will provide strategic and hands-on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction...
- Stonebridge in Addison, Texas is seeking an Executive Chef to oversee food purchasing, preparation, and culinary standards across hotel outlets and events. You will lead a culinary team, manage food costs, ensure health and safety compliance, and collaborate with other...
- Truluck’s in Dallas is seeking a Professional Fine Dining Executive Sous Chef with at least seven years of culinary leadership to join our high‑volume operation. You will assist the Executive Chef, lead a team of culinary professionals, and ensure recipes and systems are...
- ...Swexan in Dallas, Texas is seeking an experienced Executive Sous Chef to assist the Executive Chef with kitchen management and operations... ...at least 5 years in high-end dining. This is an opportunity to lead a talented culinary team while ensuring the highest guest satisfaction...Full time
- Thompson Dallas, part of Hyatt, seeks an Executive Sous Chef to lead daily culinary operations with a hands-on approach. You will collaborate with the Executive Chef to ensure exceptional food quality, guest experiences, and financial performance across all outlets. The...RelocationRelocation package
$22.91 per hour
..., hybrid, and distance learning, to students from the region, the nation, and around the world. About the Position: The part-time Lead Food Service Worker is primarily responsible for menu planning, community lunch preparation (Tuesday-Thursday), ingredient procurement...Hourly payPart timeWork experience placementSummer workLocal areaFlexible hoursEarly shift- Banner House at T Bar M in Dallas is seeking an experienced Sushi Sous Chef to lead sushi prep and support daily kitchen operations. The ideal candidate brings passion for Japanese cuisine, sharp knife skills, and a proven ability to maintain high standards. You will train...
$23 per hour
...Sous Banquet Chef If you love cooking at scale, thrive on organized chaos, and get a rush from executing flawless events, this role is... ...fast, challenging, and never boring If you're ready to cook big, lead strong, and be part of unforgettable events—we want you on the line...Hourly payFull timeNight shiftWeekend work$60k
...Join Our Team as an Executive Chef at SKY Armory! This is not a clipboard-only chef role. As Executive Chef at SKY Armory, you'll lead a high-energy banquet kitchen where execution matters, teams matter, and food is a key part of unforgettable events. From weddings and...Full timeNight shiftWeekend work- A leading food services company is seeking an Executive Chef in Dallas, Texas, to oversee culinary operations across multiple locations. The ideal candidate will have at least four years of culinary experience, including two in management, and will be responsible for ensuring...Hourly pay
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