Lead Food Services Technician

Lead Food Services Technician

Are you a culinary pro with a knack for leadership? We are seeking a motivated Lead Food Service Technician to help anchor our high-volume retail food operations at Talley Pavilion. Working under the guidance of the unit supervisor, you will be the "boots on the ground" leader, overseeing a varied team of student and temporary employees. Your mission is to ensure every shift runs like clockwork, every recipe is executed to perfection, and every guest leaves satisfied.

The essential duties include, but are not limited to:

• Oversee daily unit operations, ensuring smooth workflow and maintaining brand standards.
• Train, mentor, and lead student/temporary staff; assign daily tasks and ensure all dining services guidelines are followed.
• Maintain a culture of safety. Ensure strict adherence to food safety protocols, allergen training guidelines, and the proper handling of kitchen equipment (knives, slicers, fryers, etc.).
• Provide "gold-standard" service, remaining professional and respectful under the pressure of a fast-paced environment.
• Utilize computers and email to manage schedules or learn new software programs as required by the department.

Due to the fast-paced nature of a retail food court, this position requires:

• Frequent bending, twisting, pulling, and pushing.
• The ability to lift 30 pounds above the head and up to 60 pounds on rare occasions, with or without reasonable accommodation.
• Comfort working in extremely hot and cold conditions (kitchen lines, walk-in coolers/freezers) within a fast-paced environment.

This is a fantastic opportunity to grow your leadership skills within a dynamic University environment. We value excellence, safety, and a positive team culture. If you are a reliable problem-solver who thrives in fast-paced retail food service, we want to hear from you!